Vision Consulting

ISO 9001 Quality management system

ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements. We offer full cycle of the standard implementation and support during the certification audit. ISO 9001 training.

ISO 14001 Environmental management system

ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS). It provides a framework that an organization can follow, rather than establishing environmental performance requirements. We offer full cycle of the standard implementation and support during the certification audit. ISO 14001 training.

ISO 45001 Health and safety management system

ISO 45001, Occupational health and safety management systems – Requirements with guidance for use provides a framework for workplace safety, allowing organizations to manage this key risk as part of their business processes. We offer full cycle of the standard implementation and support during the certification audit. ISO 45001 training.

ISO 22000 Food safety management system

ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain. We offer full cycle of the standard implementation and support during the certification audit. ISO 22000 training.

FSSC 22000 Food safety management system

Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements. FSSC 22000 has been developed in respond to customer demands for a recognizable standard against which a food safety management system can be audited and certified. We offer full cycle of the standard implementation and support during the certification audit. FSSC 22000 training.

HACCP Hazard analyze critical control point (food)

Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. We offer full cycle of the standard implementation and support during the certification audit. HACCP training.

BRC – Food

BRC stands for the British Retail Consortium. This UK-based organization issues global standards of safety and quality across industries through protocols and guidelines. This is important since food safety guidelines protect everyone in the supply chain, from consumers through to brands. BRC Global Standards deliver confidence across the entire supply chain by guaranteeing the standardization of quality, safety and operational principles. By setting the benchmark for excellent manufacturing practice, they provide assurance to customers that products are safe, legal and of high quality. We offer full cycle of the standard implementation and support during the certification audit. BRC food training.

GLOBAL G.A.P.

Global G.A.P. is an internationally recognized certified standard that ensures Good Agricultural Practices. Global Gap outlines international standards that act as a safeguard for food safety, workers’ health and safety, animal welfare, and environmental protection. Global GAP means the farm assurance programme of that name, translating consumer requirements into Good Agricultural Practice, and includes Global G.A.P Risk Assessment on Social Practice; Global G.A.P. certification allows companies to meet distributors’ requirements in terms of quality, food safety and environmental practices. We offer full cycle of the standard implementation and support during the certification audit. Global G.A.P. training.

ISO 15189 Medical laboratories — Requirements for quality and competence

ISO 15189 specifies requirements for quality and competence in medical laboratories. ISO 15189 can be used by medical laboratories in developing their quality management systems and assessing their own competence. It can also be used for confirming or recognizing the competence of medical laboratories by laboratory customers, regulating authorities and accreditation bodies. We offer full cycle of the standard implementation and support during the certification audit. ISO 15189 training.

ISO 17025 General requirements for the competence of testing and calibration laboratories

ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods. It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification. We offer full cycle of the standard implementation and support during the certification audit. ISO 17025 training.

ISO 17020 General criteria for the operation of various types of bodies performing inspection

ISO 17020 specifies requirements for the competence of bodies performing inspection and for the impartiality and consistency of their inspection activities. It applies to inspection bodies of type A, B or C, as defined in ISO/IEC 17020:2012, and it applies to any stage of inspection. We offer full cycle of the standard implementation and support during the certification audit. ISO 17020 training.

GMP Good manufacturing practice (Food, Pharma)

Good Manufacturing Practices (GMP) is a system that ensures that the goods produced by various manufacturing facilities are consistently produced and controlled according to specified quality standards. There are GMP systems for everything from cosmetics to pharmaceutical products to, of course, food. GMP refers to “Good Manufacturing Practice”. Covered by different national and international regulations and guidelines, this ensures that pharmaceutical products are consistently produced according to defined quality standards. Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product. We offer full cycle of the standard implementation and support during the certification audit. GMP training.

GDP Good distribution practice

Good distribution practice (GDP) which includes Good Storage Practice, describes the minimum standards that a wholesale distributor must meet to ensure that the quality and integrity of products is maintained throughout the supply chain. Storage and distribution are important activities in the supply chain management of any products. Various people and entities may be responsible for the handling, storage and distribution of products. All of products may be subjected to various risks at different stages in the supply chain, for example, purchasing, storage, repackaging, relabeling, transportation and distribution.

GLP Good laboratory practice

One of the fundamental purposes of the Principles of Good Laboratory Practice (GLP) is to ensure the quality and integrity of test data related to non-clinical safety studies. The way in which study data, supporting human, animal and environmental safety assessment, is generated, handled, reported, retained and archived has continued to evolve in line with the introduction and ongoing development of supporting technologies. However, the main purpose of the requirements of the Principles of GLP remains the same in having confidence in the quality, the integrity of the data and being able to reconstruct activities performed during the conduct of non-clinical safety studies. We offer full cycle of the standard implementation and support during the certification audit. GLP training.

REACH

REACH Certification, which means the Registration, Evaluation, Authorization, and Restriction of Chemicals, is a directive that is introduced in the European Union (EU). This legislation was brought out in the year 2006 and is considered one of the most complex regulations. The main aim of this regulation is to assess the manufacture and import of chemical materials within the European Union. Apart from this, this regulation focuses on improving the health of living beings and reducing the dangerous effects of chemicals on the environment. We offer full cycle of the standard implementation and support during the certification audit. Reach training.

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